We create custom menus for every client, because every event is different and budgets vary. From a charcuterie table to a sit down dinner, we can prepare anything you like. Here are some ideas to get you started.
We also offer vegetarian and vegan selections.
Mushroom Wellington with Rosemary and Pecans in Puff Pastry
7 Layer Hummus
Sweet peppers Stuffed with Mediterranean Couscous
Queso Fundido with Miniature Peppers and Tortilla Chips
Texas Caviar in Corn Tortilla Cups
Cheese Quinoa Balls with Mustard and Champagne Dipping Sauce
Chicken Empanadas with Aji Cilantro
Lemon Cheesecake Stuffed Strawberries
Cream Stuffed Raspberries
Parmesan Cheese Grits
Saffron Rice
Roasted Brussels Sprouts with Mustard Sauce
Green Beans Almondine
Creamy Jalapeño Corn
Quinoa with Pistachios and Carrots
Wedge salad with Blue Cheese
Nutty Wild Rice Salad with Orange Vinaigrette
Corn and Okra Salad
Creamed Spinach
Pavlova with Crème Chantilly and Berries
Coconut Macaroons with Chocolate Drizzle
Honey Pecan Bars
Chocolate and Red Wine Cake
Chocolate Hazelnut Meringues
Lemon Curd Cookies
Honey Pecan Bars
Seasonal Fruit with Lime Mint Vinaigrette
Hummingbird Cupcakes
Pecan Sandies
Coquilles Saint Jacques
Chicken Enchiladas with Salsa Verde
Herbed Chicken with Asparagus
Brown Sugar Balsamic Pork
Salmon with Avocado Mango Salsa
Vegetable Lasagna
Beef Satay with Peanut Dipping Sauce
Pineapple Glazed Pork Loin
BBQ Turkey
Alfredo Pasta Primavera